Jewish Rye

Ingredients

• 1 cup water
• 1 1/2 teaspoons salt
• 1 Tablespoon sugar
• 1 3/4 cups King Aurthor Bread Flour
• 3/4 cup rye flour
• 1 Tablespoon olive oil
• 1 Tablespoon caraway seeds
• 1/4 cup chopped onion
• 1 packet bread yeast

Directions

Place luke warm water in mixer bowl and add yeast. Allow yeast to rehydrate for 5 minutes than add the remaining ingredients. Mix with a bread hook for 5 to 10 minutes.

Let rise in the normal fashion for 1 hour. Knock down and shape into a ball and place on a baking sheet.

Let rise for 1 hour.

Bake at 400° F. for 25 minutes or until the bread sounds hollow when tapped on the bottom.

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